Title: Cinnamon Swirl
Categories: Cake Vegetarian
Yield: 1 Servings
| 1/2 | c | Shortening |
| 1 | c | White sugar |
| 2 | tb | Cornstarch |
| 2 | tb | Vinegar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Water |
| 2 | c | White flour |
| FILLING & TOPPING |
| 1 | tb | Cinnamon |
| 2 | tb | White sugar |
Cream together shortening & sugar. Add the rest of the ingredients in
order & mix till well combined. Combine sugar & cinnamon & mix. Grease &
flour a loaf tin. Divide batter into thirds. Layer one third of the batter
in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer
with another third of the batter & sprinkle with cinnamon/sugar. Spread out
last part of the batter. Slice through the batter at various points with a
knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.
Bake at 350F for 1 hour or until the loaf tests done.